There is so much written these days about food…which foods are good for us…which foods are bad. And then, the ones that we thought were good for us turn out to be bad, and vice versa. There are so many contradictions…it’s all very confusing. Wouldn’t it be great if there were a system of selecting foods that made some sense?
Well fortunately, there are two excellent systems. And guess what? They’re over 2000 years old! The dietary medical systems of ancient China and India are very similar and not only appeal to our common sense but provide deep insight into the subtle mysteries of the human body.
According to both of these ancient medical systems, foods are not labeled as “good” or “bad”. On the contrary, any food can be good or bad, depending on who’s eating it. We’ve all had this experience in our everyday life. Two people go out for dinner at an Indian Restaurant and have the spicy Lamb Vindaloo. One of them sleeps like a baby all night and the other is tossing and turning with heartburn. The next week the same two friends decide to splurge on a triple ice cream sundae. The one with heartburn the week before, sleeps soundly and wakes up feeling fine. But the one who had no problem with the spicy Lamb, sleeps poorly and wakes up with abdominal pain and diarrhea.
Let’s apply some of our own common sense with the ancient wisdom of the East and see if we can solve some of the current contradictions in nutrition. For example, what about a raw foods? Are they good for us or not? Well, again, the question we need to ask is, “Who’s eating them?” For someone with a strong digestion and plenty of internal heat, a raw foods diet is fine. Likewise, if someone is heavy or has accumulated toxins from the environment or improper diet, raw foods could be helpful for a period of time. But for people who are cold, thin and deficient in their constitution or who are weak from a recent or chronic illness, raw foods will only aggravate their condition.
What about fats? Are they good for us or not? Again, let’s first look at the person who is eating. If a person has high cholesterol or tends to be over weight, it is common knowledge that fats need to be reduced or avoided until the condition improves. But if a person is thin, and has normal or low cholesterol, fats, and especially the right kind of fats are very important to restore or maintain good health.
What about alcohol? Is a glass of wine good for us or not? Well, traditionally, wine is warming in quality. If we already have a lot of internal heat, alcohol will only serve to create an imbalance or aggravate an existing imbalance. But if we have a larger frame and an even internal temperature, a little wine can aid the digestion and enhance our health.
As a general rule, people who have fair skin, thin hair, ruddy complexion or athletic build tend to have plenty of internal heat and need to be more careful about inflammation. For these individuals, it is recommended that they avoid hot spicy foods such as garlic and cayenne and maintain adequate intake of fluids and Omega-3 fatty acids. A diet rich in vegetables, fruits and some dairy is ideal. Fried foods and alcohol are not a good idea for these people.
People who have a thin frame, are frequently cold, have dry skin and a nervous disposition need more warmth and moisture. These individuals will do better with a warm diet of well cooked foods, heavier protein and more fats. A vegan diet or raw foods can make this person very uncomfortable and aggravate their imbalance. Likewise, coffee and alcohol can be too stimulating for this person’s sensitive nervous system.
People who have large frames or who naturally gain weight easily and have a slow and even disposition and oily skin, also have an abundance of moisture and tend to accumulate dampness and mucous easily. These individuals do well on a fresh juice or a raw foods diet and respond well to more stimulation in their diet with warm spices like ginger, cayenne and garlic, all in moderate amounts. A moderate amount of alcohol and coffee are well tolerated by a person in this category.
What about exercise. Is it good? And if so, how come some people can easily add it to their daily routine and others can’t seem to get going? In general, it is important to move the body and stretch the muscles every day. In doing so, we help the circulation of energy and fluids and assist the body in the elimination of toxins and waste. Yet it is important to moderate our exercise in order to fit our body type and any particular imbalance that may exist. For example, if a person has a large build or feels cold most of the time, vigorous daily exercise with ample perspiration is usually beneficial. Bicycling, jogging or any other aerobic exercise program is appropriate. But if a person has a thin build or feels warm most of the time, heavy perspiration may deplete body fluids that are already deficient. In this case, light exercises such as walking, swimming, Qi Gong or Tai Qi are more appropriate. Likewise, if we have a serious health condition, it is important to exercise carefully and not over do it.
There are hundreds of choices we make every day about what to eat, how to exercise, how to respond to our environment, etc. Unfortunately, it is impossible to design a formula that will fit everyone because, we are all unique and have different needs. What is important is that we get to know our own bodies and what works for us. The general principle in the ancient medicine of China and India is that “like increases like”. In other words, foods or activities that share the same qualities of a particular imbalance will increase or aggravate that imbalance. Likewise, foods or activities having the opposite qualities will help to restore balance.
From this perspective, it is important for us to get to know some basic facts about ourselves. Do we feel warm most of the time or cold? Do we tend to gain weight easily or do we tend to be thin? Is our skin moist and oily or dry. Do we feel calm and even tempered most of the time or are we easily excited and have trouble turning off our minds. If we are warm and have a strong digestion, favor foods that feel cooling to our system. If we are dry, favor foods that are moist and contain essential fats. If we tend to gain weight easily, favor foods that are light and stimulating (spicy). If we are mentally nervous, favor foods that are heavy and more grounding.
It may take some time to develop an understanding of our unique body type. And a lot of trial and error is a natural part of the process. But if we can learn about our body and choose foods and activities that actually support our health and happiness, the benefits will be enormous and life long.
If you are interested in the idea of food as medicine, and want to learn more, here are some excellent books to hang out with:
Staying Healthy with the Seasons, Elson Haas, M.D., Ten Speed Press
Healing with Whole Foods, Paul Pitchford; North Atlantic Books
The TAO of Healthy Eating, Bob Flaws, Blue Poppy Press
Perfect Health, Deepak Chopra, M.D., Harmony BooksEating for
Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:
Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805