Coconut oil has been very misunderstood over the last four decades.  Although early studies concluded that all saturated fats are harmful, we now know that all saturated fats are not the same.

Most experts now agree that the real culprits of dietary oils are polyunsaturated oils, trans fats and hydrogenated vegetable oils, such as margarine, shortening or other highly processed oils found in cookies, candies, baked goods, boxed to bake items, canned foods and most restaurant foods.  These oils are easily oxidized within the body, thus creating a toxic residue which contributes to many degenerative diseases, including heart disease, diabetes, senility and dementia, obesity, hypertension, stroke, depression, hypoglycemia, thyroid disorders and cancer.  In contrast, natural virgin coconut oil is easily digested and does not undergo significant oxidation, even if left at room temperature for a year or longer

In two separate studies on traditional tropical populations, researchers concluded there is no evidence that saturated fat from coconut oil has a harmful effect on these populations. Below are some other reasons why coconut oil should be considered as a healthy alternative when it comes to dietary oils.

Unsaturated fats from seed oils are predominately made of long chain triglycerides. During the process of digestion, they must be broken down into shorter pieces in order to be used in the body.  This conversion is accomplished with the help of bile salts produced in the liver and stored in the gallbladder.  In contrast, coconut oil is more easily absorbed through the small intestines without the need of bile from the liver. People without gallbladders or who cannot digest fats (like those with cystic fibrosis) can usually enjoy coconut oil without difficulty.

Most seed oils will oxidize easily and actually become toxic when they are exposed to high temperatures.  In contrast, coconut oil resists oxidation, even at high temperatures.  From this perspective, coconut oil is one of the best choices for cooking.

The medium chain triglycerides (MCT’s) in coconut oil are metabolized very efficiently in the body and burned as fuel rather than stored as fat. By adding coconut oil to their diets, people often discover they have more energy than before.

Many people in the US are diabetic or have some degree of insulin resistance. Even though they are eating, they are not getting optimum energy from their food.  Coconut oil is not dependent on insulin and burns very efficiently as a high quality fuel in the body.  Recent studies show that MCT’s are linked to improved insulin sensitivity and researchers are studying the possible benefits of coconut oil for diabetics.

Lauric acid, which makes up about 50% of the fatty acids in coconut oil, will dissolve the lipid envelope that protects many pathogenic bacteria, viruses, yeast and parasites. Lauric acid is the major fat in human breast milk which helps nursing infants fight off these pathogens.  Using coconut oil as the dietary staple can help the body resist a wide range of viral diseases, including yearly ‘flu’ and measles.

Coconut oil is also known to have strong anti-inflammatory properties and has long been used in Ayurvedic medicine for inflammation in the G.I. tract and on the skin.  As a moisturizer, coconut oil produce a slightly acidic pH, ideal for keeping the skin healthy and free from pathogens and inflammatory conditions.

In her book, titled Know Your Fats, lipid scientist Dr. Mary G. Enig, states, “Recently published research has shown that natural coconut oil in the diet leads to normalization of body lipids, protects against alcohol damage to the liver and improves the immune system’s anti-inflammatory response.”

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

It is estimated that over 70% of people over the age of 50 have hemorrhoids, which are swollen or inflamed vascular structures in the rectum and anus. Internal hemorrhoids are usually painless but can cause some rectal obstruction and may bleed. External hemorrhoids can protrude outside the anus and are usually painful. As an acupuncturist in Portland, I see a lot of cases of hemorrhoids. Acupuncture and moxibustion can provide relief. But the best treatment for the long term includes home treatment, which includes the following:

1) Increase fiber in the diet. Soluble fiber is best, in the form of psyllium seed husks. There are a number of excellent psyllium products on the market or simply buy bulk psyllium seed husks from any natural food store.Begin with 1/2 teaspoon mixed in a glass of water and follow with an additional glass of water. Over several weeks, gradually increase to one teaspoon twice or three times a day, as needed for comfortable daily bowel movements.

2) Between meals, drink plenty of pure, warm or room temperature water on an empty stomach. As a general guideline, divide your weight in pounds by 2. The result of this equation is the number of ounces of water you need to drink every day. The best times to drink are upon rising in the morning and between 3:00 and 5:00 in the afternoon. Juice, green and herbal teas can be included in this amount.

3) Take the Ayurvedic herb Triphala – 2 capsules with a glass of warm water about 2 hours after your evening meal or an hour before breakfast in the morning.

4) Sacrum rubs -  Rub up and down along side of the sacrum region, applying pressure when rubbing so that hands remain in contact with the skin, but do not cause pain. Rub up and down about two hundred times until the skin feels hot. Do this before bed at night.

5) The best topical ointment for hemorrhoids (and the least expensive) is ordinary zinc oxide ointment (at least 25% zinc oxide) available at any drug store, usually in the baby or diaper supplies.

If these recommendations do not help to clear up hemorrhoids within 3 to 4 weeks, you should see a naturopathic doctor who can treat your hemorrhoids with direct current procedure known as the Keesey Technique. This is a painless procedure that permanently removes internal hemorrhoids. External hemorrhoids that do not heal on their own should be surgically removed by means of a minimally invasive procedure that is relatively painless and with a very short recovery period. In Portland, see Dr. Brett Hubbard, N.D. for either of these procedures.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As an acupuncture practitioner in Portland, I see a lot of clients with Irritable Bowel Syndrome, or IBS, which is  a functional bowel disorder characterized by abdominal pain, discomfort, bloating, gas, with alternating diarrhea and constipation, in the absence of any detectable cause. As a general rule, gastro-intestinal disorders respond well to acupuncture and moxibustion treatments. In addition, I advise my clients follow specific dietary guidelines:

1) General Dietary Guidelines

-    Eat only when you are genuinely hungry.  This is when your digestive fire is at its peak.

-    Eat slowly and chew your food well. This simple rule will greatly enhance your digestive ability.

-    Stop eating before you are completely full. There is a 15-minute lag between the time we eat something and the time the brain registers the sensation of fullness.

-    During meals, limit fluids to 4 to 6 ounces or warm or room temperature liquid.  Avoid iced drinks. During a meal, too much water, and cold water in particular, will impair the body’s digestive ability.

-    Favor cooked vegetables over cold or raw vegetables. With rare exception, it’s difficult for the body to completely digest raw vegetables.  The result is that undigested food passes into the colon where it creates toxins which further impair the digestion.

-    Between meals, drink plenty of pure, warm or room temperature water on an empty stomach. As a general guideline, divide your weight in pounds by 2. The result of this equation is the number of ounces of water you need to drink every day.  Juice, green and herbal teas can be included in this amount.

-    Certain foods are very concentrated and must be used with caution in order to avoid creating an imbalance in the body. Meat, fats, egg yokes, sugar, salt, honey and molasses, are all extremely concentrated and should be taken in small quantities as a compliment to the meal, and not as a main course.

-    Certain foods are so extreme in their nature that eating even a small portion can aggravate an imbalance for many people. Candies (and especially chocolate), soft drinks, desserts, ice cream and frozen yogurt are examples of foods that are extremely damp or cold in nature. Alcohol, coffee, fried foods, broiled foods or foods that are greasy, hot or spicy are examples of foods that are extremely hot in nature. Carbonated beverages create imbalance due to excessive air quality. Try to eliminate these foods from your diet or at least limit them to small portions once or twice a week.

-    Some foods are toxic due to over cooking, over processing, age or chemical contamination. For example, burned meats or oils are toxic due to the chemical changes that occur when fats are exposed to high temperature. Likewise, fast foods, highly processed foods (such as margarine or processed meats) or spoiled foods should be avoided for the same reason. The artificial sweeteners Nutra-Sweet, Canderel and Amino-Sweet contain the chemical Aspartame which is a neurotoxin. Likewise, foods that contain MSG are toxic for many people. Finally, foods that contain high fructose corn syrup are linked to diabetes and obesity.

2) Take the amino acid L-Glutamine – 1000 mg on an empty stomach upon rising.

3) Certain pro-biotics have proven to dramatically reduce IBS symptoms. Unfortunately, the pro-biotic industry is focused almost exclusively on various strains of acidophilus, which do little to alleviate IBS. However, certain bifidobacteria are very helpful.  My suggestion is to drink one cup of organic, unsweetened, goat milk kefir, every morning on an empty stomach, about 30 minutes before eating. Alternatively, bifidobacteria supplements can be obtained in powder or capsule form Natren under the brand names Life Start and Bifido Factor. Go to: www.natren.com

4) It’s best to avoid coffee, chocolate, raw vegetables, nuts and seeds (unless ground) and carbonated beverages.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

The following is an excerpt of an article by Martin Zucker, which appeared in the Townsend Letter, May 2010

Throughout evolution, humans walked barefoot and slept on the ground and received from the Earth a natural, nurturing, and gentle electric energy. You likely have experienced this form of energy yourself some time or another. Maybe while on vacation and walking barefoot on a sandy beach, you felt some tingling or some warmth in your feet. A sense of well-being. That sensation is the ground’s electric energy rising up into your body, the result of the skin of your conductive body making contact with the “skin” of the conductive Earth.

Modern lifestyle has increasingly separated humans from this flow of subtle omnipresent surface energy. We wear insulated rubber or plastic soled shoes that block the flow. Obviously, we no longer sleep on the ground as we did in times past.

Research is now revealing that this energy creates a distinct and uplifting shift in the physiology. It promotes health, vitality, and better sleep; harmonizes and stabilizes the body’s basic biological rhythms; knocks down (and even knocks out) chronic inflammation; and reduces and eliminates pain. The disconnect from this natural resource right under our feet may likely be a totally overlooked – and major– factor behind the alarming rise of chronic disease in recent decades, and inflammatory-related conditions in particular.

These revelations are central themes of a new book, Earthing (Basic Health Publications), that I have had the privilege to write. My coauthors are Stephen Sinatra, MD, the well-known integrative cardiologist, and Clint Ober, a most amazing individual who discovered the health benefits of reconnecting to the Earth.

Here are some of the main points in our book:

•    Earthing, or grounding, as we alternatively call it, refers to the discovery of significant health benefits resulting from contact with the Earth’s natural surface electric energy. Contact is as simple as walking barefoot outside, or sitting, working, or sleeping indoors connected to conductive devices that transfer the outside ground energy inside to you.
•    These indoor devices are connected via a wire to a properly grounded electrical outlet inside homes, offices, and clinics, or to a ground rod outside. They incorporate carbon or silver mesh to conduct the Earth’s energy. The devices include special cotton sheets or pads allowing you to sleep “grounded” in your bed; floor or desk pads allowing you to work or relax grounded; and Velcro body bands and standard medical EKG patches, with a grounding connection, applied to body parts to address local pain and inflammation. The patches have been used repeatedly in Earthing research and have excellent potential for use in clinical settings.
•    Thousands of people – adults and children – have benefited from these devices for more than a decade. Their experiences, as documented in the book, are extraordinary. Victorious American-sponsored cycling teams at recent Tour de France competitions used Earthing “sleeping bags” to recover dramatically faster than normal from injuries and grueling competition.
•    We all live and function electrically on an electrical planet. We are each of us a collection of dynamic electrical circuits. In the living matrix of our complex bodies, trillions of cells constantly transmit and receive energy in the course of their programmed biochemical reactions. The movement of nutrients and water into the cells is regulated by electric fields, and each type of cell has a frequency range in which it operates. Your heart, brain, nervous system, muscles, and immune system are prime examples of electrical subsystems operating within your “bioelectrical” body. The fact is, all of your movements, behaviors, and actions are energized by electricity. Earthing research demonstrates that connection to the Earth initiates an immediate electrophysiological shift inside your body indicative of improved blood, nervous system, immune system, and muscular function.
•    In electricity, all electrical systems are “grounded”; that is, stabilized by the electrical energy of the Earth’s surface. Without a ground, appliances or sophisticated medical devices would not work properly. Similarly, when connected to the Earth, the body receives an electric signal that normalizes and stabilizes its many biological systems and mechanisms. This signal also appears to be the source of negatively charged free electrons, present in unlimited quantity on the surface of the Earth. The hypothesis put forward by scientists involved in Earthing research is that the transfer of electrons into the body quenches or neutralizes positively charged, electron-seeking free radicals that drive chronic inflammation activity at the core of many common diseases. We suggest that the mightiest anti-inflammatory on the planet may be the very planet itself! We further suggest that destructive chronic inflammation may be the result of an electron deficiency that is remedied by contact with the Earth’s infinite reservoir of free electrons.
•    Just as sunlight provides us with vitamin D, the Earth provides us with another essential ingredient. Call it vitamin G: G for ground. We regard it as an overlooked factor in disease causation – a missing link. Gary Schwartz, PhD, a professor of psychology and medicine at the University of Arizona, suggests that “Earthing may be as fundamental as sunlight, air, water, and nutrients.”

The Benefits of Earthing

For more than ten years, Earthing research and feedback from individuals who have grounded themselves, primarily while sleeping at night, demonstrate a multitude of benefits.

Here is a short list of them:

•   improvement or elimination of the symptoms of many inflammation-related disorders

•   reduction or elimination of chronic pain

•   better sleep and faster to sleep

•   increased energy
, lowered stress and more calmness by reducing stress hormones

•   normalization of the body’s biological rhythms

•   thinner blood, improved blood pressure and flow

•   muscle tension and headache relief

•   lessened hormonal and menstrual symptoms

•   dramatically faster healing and reduction/prevention of bedsores

•   reduction/elimination of jet lag

•   protection against potentially health-disturbing environmental electromagnetic fields (EMFs)

•   accelerated recovery from intense athletic activity.

For additional information, refer to Earthing (the book) and visit the website
 at: www.earthinginstitute.net.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As an acupuncturist and shiatsu provider, my clients often ask me for recommendations regarding herbs and supplements. Of course, any specific recommendation in this regard must be tailored to each individual based on his or her own body type, age, health condition and specific areas of imbalance. Nevertheless, there are a number of herbs and supplements which have wide application and can be recommended for most people. Here are my “most frequently recommended” herbs and supplements.

-    Multiple Vitamin – A good quality multiple vitamin providing 100% of the RDA for all vitamins and some of the more basic minerals. Many multi-vitamins recommend large doses, often as much as 10 times the 100% RDA. In my opinion, this is a complete waste of money. The body uses vitamins in minute amounts and taking more is not helpful. There are a few exceptions to this rule, noted below.

-    Vitamin D3 – 1000 IU per day (possibly more if you are dealing with a specific health issue which may be related to vitamin D deficiency.) There are so many modern diseases related to Vitamin D deficiency that I recommend additional Vitamin D3 supplementation.

- Vitamin B12 and Folic Acid – If you are vegetarian or simply eat a diet low in animal protein (which is highly recommended), then additional B12 and Folic Acid is recommended. For most people, I recommend the following: B12: 1 sub-lingual tablet 3 times a week. Folic acid: 400 mcg (0.4mg) per day.

-    Cod Liver Oil – 1 teaspoon per day. The Omega 3 fatty acids, and in particular Eicosapentaenoic acid (EPA) and Docosahexaenoic acid DHA, are so important for overall health and longevity, that I rate this simple product as one of the most important supplements you can take. Excellent brands are Nordic Naturals and Carlson’s.

-    Triphala is a combination of three Ayurvedic herbs and is an excellent digestive and tonic for most body types, especially if constipation is a frequent issue. The ideal way to take Triphala is 1/2 to 1 teaspoon of Triphala powder with 10 ounces of warm water upon rising in the morning. It’s best to mix the powder with hot water, let cool and drink the decoction straight down. Or, if you’re a hearty soul, take the powder on your tongue (being careful to hold your breath so as not to inhale any of the powder) and wash it down with warm water. If the taste is too bitter for your sensitivities, you can get Triphala in capsule form. In this case, take 2 to 4 capsules with 10 oz warm water upon rising. Either way, wait 30 minutes before eating anything. Triphala is a gentle and natural laxative which is not habit forming since it works by stimulating the liver and not by irritating the colon. Triphala is available at most supplement or natural foods stores. Note: do ot take Triphala is you are pregnant, nursing or have diarrhea.

- Aloe Vera Juice – take 2 oz Aloe Vera juice with 2 oz apple juice once or twice a day. Aloe Vera juice is a wonderful tonic for the digestive organs and at the same time, it helps to cool the body and reduce inflammation, especially in the digestive tract. If gastritis, acid reflux or Gerd are an issue, add 1/4 teaspoon of baking soda to the above mixture.

-    DGL Licorice – If acid stomach or acid reflux are an issue, suck on 2 tablets, 2 times a day, before main meals. May also be used any time you feel burning sensation in the stomach. DGL licorice tablets are available in most supplement or natural foods stores.

-    Livit II – 1 tablet, 3 times a day. Complete one bottle every 6 to 12 months, in the Spring or Fall. Available at Ayush Herbs in Bellevue WA. The liver is extremely important for overall health and in our modern society, is the organ which suffers the most from stress, lack of adequate rest and environmental toxins. Livit II is a traditional Ayurvedic  liver cleanser and tonic that is powerful yet gentle enough to give to children.

-    Magnesium Citrate or Amino Acid Chelate – 200 mg per day of magnesium. If you are dealing with a specific health concern, you may need more. See article on Magnesium, below.

-    Kefir – Drink one cup of organic, unsweetened, goat milk kefir, every morning on an empty stomach, about 30 minutes before eating. Otherwise, it’s best to avoid other forms of dairy.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Tea is by far the most widely consumed beverage in the world and is enjoyed in many forms. Regardless of the form or type of tea, all tea is an infusion made from the leaves of Camellia Sinensis.

Green teas are subject to a variety of processing methods, which may include steaming, pan roasting and rolling. Black and Oolong teas are further processed through fermentation. By contrast, the term “white tea” refers to tea leaves in their raw, natural state. After picking, the leaves are simply arranged and allowed to dry, without processing.

White and green teas are similar and both contain antioxidants and other valuable nutrients, some of which are diminished during the fermentation process involved in making black teas. For example, white and green tea support increased bone density, lower blood pressure, reduced cholesterol and protection from free radicals as well as many common bacteria and viruses. And some studies indicate that white and green tea protect against some forms of cancer.

Another important nutrient in tea, particularly in green and white tea, is Theanine, a psycho-active amino acid. It’s Theanine which produces the natural ‘high’ of tea, often experienced as a feeling of calmness together with increased mental clarity and alertness. Theanine content is highest in young, tender buds and leaves and diminishes as the tea leaves mature.

It is believed that Theanine protects nerve cells, increasing their longevity. It is linked to increased production of GABA and dopamine in the brain, as well as increased alpha waves. All of these factors are associated with increased calmness and the sense of well being. As a result, Theanine is considered a natural remedy for depression, anxiety and stress. In addition, Japanese studies link consumption of L-theanine with enhanced immune system function and reduced blood pressure.

Theanine will dissolve in water temperatures above 120 degrees F. Caffeine and the more bitter tannins of tea tend to dissolve at higher temperatures. If the water temperature is above 170 degrees, the bitter tannins and caffeine will overcome the Theanine, masking both the taste and the beneficial calming effect. So, the secret of getting the natural ‘high’, along with a sweeter and less bitter taste, is to brew your tea with cooler water, ideally between 150 and 170 degrees F.

Silver Needle White Tea

Silver Needle white tea is a variety of young, tender tea leaves picked only during certain days of early spring. When the Silver Needle tea is brewed correctly, it will yield a golden liquor with a subtle, sweet and savory flavor that will make you salivate. The savory flavor is the taste of Theanine, which can be appreciated through proper brewing and correct water temperature, ideally 160 degrees F .

Brewing Instructions for Silver Needle White Tea:

Place a rounded tablespoon of Silver Needle leaves in a 12 oz cup, using a brewing strainer.

Prepare freshly drawn filtered water to the correct temperature of 170 degrees. It’s best to use a thermometer to gauge water temperature. But also, you can approximate correct temperature as follows: Bring the water to near boiling, the point when the water surface just begins to stir. Then turn off the kettle and let the water stand for about half a minute. Then pour 10 oz of water into an empty, room temperature, ceramic cup. Let this water stand for one minute. Then pour this cooled water into the cup containing the Silver Needle tea leaves.

Cover the cup and let the leaves steep for 15 – 20 minutes. If the initial water temperature is not over 170 degrees, the tea will not develop bitterness. You can use the same leaves to make a second and even third infusion.

Japanese Green Teas

If you like a stronger tasting tea, I recommend fine Japanese green teas, such as high quality Sencha or Gyokuro. As with Silver Needle, these teas are picked in the spring when the leaves are young and are rich in many nutrients, including Theanine.

Both Gyokuro and high quality Sencha are delicate teas and can easily be over brewed. To bring out the Theanine, without too many of the bitter tannins, the water should not be hotter than 160 degrees F for Sencha and 140 degrees F for Gyokuro. Follow these instructions to yield a beautiful green liquor that has a fresh, sweet and savory flavor. As with Silver Needle, both Gyokuro and high quality Sencha produce a feeling of calmness along with acute mental clarity.

Brewing Instructions for Gyokuro Green Tea:

Place a level teaspoon of Gyokuro leaves in a brewing strainer.

Prepare freshly drawn filtered water to the correct temperature of 140 degrees. It’s best to use a thermometer to gauge water temperature. But also, you can approximate correct temperature as follows: Bring the water to near boiling, the point when the water surface just begins to stir. Then turn off the kettle and let the water stand for one minute. Then pour 8 oz of water into an empty, room temperature, ceramic cup. Let the water stand for 20 seconds. Then pour this cooled water into second, room temperature cup. Again, let let the water stand for 20 seconds. Then pour this cooler water into the cup containing the Gyokuro tea.

Let the tea steep for about 90 seconds. Remove the brewing strainer and let the tea stand until cool enough to drink. You can use the same leaves to make a second infusion.

Both of these teas are delicate, particularly the Gyokuro green tea. Excessive water temperature or over brewing will produce a bitter flavor with excessive caffeine, which will diminish the experience of deep calmness and profound clarity of a properly brewed cup of tea.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

In traditional Chinese Medicine, the inner gel of the Aloe plant is a considered an excellent “yin” tonic, meaning that it helps to nourish, moisten and balance all the tissues and is suitable for all body types.  Below are some of the remarkable health benefits of Aloe Vera.

Inflammation in the body is a subtle but insidious killer. Inflammation in the G.I. tract can impair digestion and nutritional absorption.  Inflammation in the nervous system can lead to MS and in the brain, can lead to Alzheimer’s disease. Inflammation in the arteries is a major factor leading to heart disease and stroke.  Inflammation in the lungs or bronchial tubes can result in asthma.  Inflammation in the skin shows up as eczema, psoriasis, hives or acne.  Over the course of time, the damage from inflammation is perhaps the single greatest health risk that we face.  Because Aloe Vera has powerful anti-inflammatory properties, it is a valuable herb for a wide range of therapeutic applications.

Aloe Vera is excellent to reduce inflammation of the skin or the mucous membranes.  It is especially good for inflammation in the G.I. tract, for conditions such as ulcers, GERD (acid reflux or heartburn), gastro-enteritis, Crohn’s Disease, ulcerative colitis, Inflammatory Bowel Disease and hemorrhoids.  In addition, Aloe Vera is beneficial for inflammation of the urinary bladder, making it an excellent herbal remedy for interstitial cystitis.

Aloe Vera is beneficial for cardio-vascular disease as it helps to lower blood cholesterol and clear the arteries over time.  Aloe is also helpful for diabetes as it helps to normalize blood sugar and lower the need for insulin.  Aloe is a wonderful liver tonic and in some parts of the world is used for acute or chronic hepatitis or other liver problems.  And finally, Aloe is an excellent tonic for the female reproductive organs and is often used to reduce the symptoms associated with menopause.  Finally, Aloe Vera acts as an immune modulator by boosting production of immune factors and reducing immune hypersensitivity.

Recent scientific research has shown that long chain polysaccharides, which are abundant in Aloe Vera, help in the formation of glycoforms which are extremely important for good health on a cellular level.  Like tiny hairs or antennae on the surface of cells, glycoforms allow the cells to recognize, communicate and coordinate their work with one another.  Some pharmaceutical companies are now trying to manufacture polysaccharides in order to treat a number of health conditions.  By simply taking Aloe Vera, we can get these same polysaccharides, synergistically combined by Mother Nature, with dozens of other nutritional and medicinal factors.

In addition to providing all the health benefits mentioned above, Aloe Vera is remarkably safe for children and adults.  Reference books on herbal medicine give purified Aloe Vera gel the lowest possible rating for toxicity.

Many people believe they have used Aloe Vera when in fact, they have probably used a product which contains very few active Aloe ingredients.  The nutritional and medicinal properties in Aloe are extremely fragile and begin to breakdown within 2 or 3 hours after the leaves are cut.  For this reason, the plant must be processed quickly in order to filter out the bitter sap (which contains aloin and aloe emodin) and stabilize the important medicinal properties.  Many companies do not process the Aloe plant correctly and for this reason, much of the commercial Aloe Vera on the market today is practically worthless.  Or, if the aloin and aloe emodin are not completely removed, the resulting product can cause diarrhea or intestinal cramps.

There are several companies that make high quality Aloe Vera products and below are three that I have come to trust.

1) www.Serovera.com – 1-877-737-6267

Serovera is for people with chronic diseases of the intestinal tract; specifically Crohn’s Disease and Ulcerative Colitis.  It contains pure, pharmaceutical grade Aloe Mucilaginous Polysaccharides made from the inner gel of the Aloe leaf.

2) http://www.healthylifeharvest.com – 1-877-444-2563

Healthy Life Harvest produces an excellent freeze dried whole leaf Aloe Vera product in capsule. This product is excellent for upper G.I. disorders such as acid reflux and acid indigestion and for pelvic inflammatory disorders such as interstitial cystitis.

I don’t believe in panaceas.  However, there are only a dozen or so herbs in the world which have the remarkable range of therapeutic application as does Aloe Vera.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Many people don’t realize that when you put something on your skin, a significant amount is absorbed and makes its way into the bloodstream. As a general rule, if you’re not willing to put something in your mouth, then you shouldn’t put it on your skin. Below is a list of toxic chemicals typically used in shampoos and cosmetics. It would be best to avoid contact with products that contain these chemicals.

Parabens – mimic estrogen and are potentially carcinogenic

Sodium Laurel Sulfate (SLS or SLES) – potentially carcenogenic

Diethanolamine or DEA – blocks nutrient choline which is vital to brain health and development

Acrylamide – linked to breast tumors

Phenol Carbolic Acid – associated with a number of dangerous toxic reactions

Dioxane – potentially carcenogenic

Toluene – linked to anemia, liver and kidney damage

Household cleaners are another source of toxic chemicals that can cause health problems, particularly for people who are sensitive. As a substitute for commercial cleaning products, try this simple formula: 3 qts hot water + 3/4 cup of inexpensive white vinegar + 1/4 cup ammonia. It works great. Or choose from a number of non-toxic products available at natural food stores.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

We’ve all heard the saying that there is no cure for the common cold.  But the fact is, there are cures for colds and flu, which you can do at home with hot water and some very common items from your kitchen spice rack.  Most people laugh when I say this but it’s true and I have proven it on myself and my clients on numerous occasions.  But there is one small catch…you must apply these remedies within the first 2 – 3 hours of the onset of symptoms.  Once the virus has become established in the body, there is no effective cure for the common cold…you’ll have to let it run it’s course which takes a week to 10 days.

The best cure for cold and flu is prevention.  And the number one best prevention is to wash your hands frequently…especially during cold and flu season.  Every time you have been out in public, wash your hands with soap and water.  Make it a habit to do this five or more times a day.  It’s a fact that many viruses are picked up on the hands and transmitted into our bodies by scratching our face or touching one of our mucous membranes.

Once you begin to feel that first hint of a symptom, you have to act.  For some people, it’s a sore throat…for others, it’s tightness in the back of the neck, sneezing, a runny nose or a tightening in the chest.  However a cold hits you, stop what you are doing and follow the procedures outlined below.  If you can do this within the first few hours, there is a very good chance that you can stop the virus in its tracks.

My favorite cold remedy is Turmeric (Curcuma Longa) which is orange in color and one of the main spices in curry powder.  Among other important medicinal properties, Turmeric is a powerful natural antibiotic and antiviral.  Whereas pharmaceutical antibiotics tend to kill microbes indiscriminately, Turmeric kills only the foreign invaders and actually encourages the growth of friendly bacteria in the body.  Turmeric is a mildly warming herb.  It stimulates the formation of new blood and tissue and assists in the digestion of protein.  Turmeric is also a powerful anti-inflammatory and helps to reduce muscular or skeletal pain anywhere in the body.

At the first sign of cold or flu, it is invaluable to begin one of more of the following home remedies:

1)    If you are feeling a sore throat – Gargle with 1/2 cup hot (comfortably hot) water, 1/3 teaspoon salt and 1/3 teaspoon Turmeric.  It is important to do this 5 times a day and especially before bed.  Try to get the salt and Turmeric water as far back into your throat as possible. Don’t eat or drink anything for at least 20 minutes after doing this treatment.

2)    If you are feeling a stiff neck or headache – Take hot bath with one cup apple cider vinegar in the bath water.  While in the bath, drink a cup of fresh ginger tea.  The bath should be hot enough to produce a sweat within 10 minutes or so.  Remain in the hot water for 20 minutes and then get out, bundle up in warm robe and get under a comforter to spend more time sweating.  The point of this exercise is to sweat as much as possible.  You may get up after 90 minutes, but keep as warm as possible for the rest of the day.

3)    If you are sneezing – Nasal douche with 1 cup warm tea made with ½ teaspoon of Golden Seal (Hydrastis Canadensis) and ¼ teaspoon salt.  If you don’t know how to do a nasal douche, you can find instructions on the internet or contact your health care professional.

4)    In general for cold or flu – Take Turmeric capsules – 500mg, 3 times a day. Also, avoid all dairy products until you have completely recovered. Dairy products increase the production of mucus and will exacerbate the symptoms of cold and flu in most cases.

5) Zinc - At the first sign of a cold, take zinc supplements, either as throat lozenges or in capsule form, up to 30mg, twice per day, while symptoms persist.

6) Vitamin D3 – Make sure you are getting 2000 units of Vitamin D. This vitamin is important for many systems in the body, including a healthy immune system.

7)    Take caution in the use of antibiotics – Unless you have a serious (possibly life threatening) infection, pharmaceutical antibiotics can actually do more harm than good.  And in most cases of a viral infection, antibiotics will not help the condition at all. If you’re in reasonably good health, it’s better to help your body to defend itself.

Because these recommendations are simple, many people don’t take them seriously.  They either apply them half-heartedly or not at all.  But I cannot overstate how potent these remedies can be in the first few hours of the onset of symptoms.  Cold and flu viruses are actually very fragile in small numbers and can be wiped out quickly.  In particular the ingestion of Turmeric and the Turmeric gargle are very powerful ways to eliminate viruses before they have a chance to get established.

Precautionary Note: If you are pregnant, have had stroke, hypertension, cardio-vascular disease or some other serious health condition, it is important to consult with your professional health care provider before trying these home remedies.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As a practitioner of acupuncture and shiatsu in Portland, I frequently see clients who are suffering from some form of arthritis. Arthritis is a syndrome which describes a number of different diseases affecting the joints of the body.   Osteoarthritis and rheumatoid arthritis are the most common types of arthritis affecting over 20 million people in the U.S.  Osteoarthritis usually involves the weight bearing joints and results from the gradual deterioration of joint cartilage.  Rheumatoid arthritis can come on more suddenly and can affect any of the joints of the body.  While the exact cause is unknown, the conventional medical view is that a malfunction of the immune system is at the root of many forms of arthritis.

From the perspective of ancient medicine of India and China, arthritis is considered an invasion from an outside pathogen or internal toxicity. In our modern society, the most common cause is diet and poor digestion.  There is an old saying that applies in this regard; “Food which is not digested becomes poison.”  Among the patients that I routinely see, food allergies, food intolerance and poor digestion play a significant role in joint disease.

Acupuncture and shiatsu, combined with herbal therapy, can definitely help to reduce pain and swelling, strengthen the digestion and assist the body to overcome outside pathogens.  But in most cases, the key to effective treatment is exercise and proper diet.

Below is a general guideline which I find to be helpful for most types of arthritis.  If these suggestions do not help, I suggest that you visit a specialist and consider a long term cleansing diet with short intervals of fasting.  But I want to emphasize that fasting and elimination diets should be done under the supervision of a trained professional.

General Guidelines for Arthritis

1) Keep weight in proper range for height and frame.

2) Avoid foods that cause inflammation for many people with arthritis. The most common problem foods are:

• sugar
• salt
• red meat
• dairy products
• wheat flour
• nightshade vegetables: eggplant, red peppers, tomatoes, white potatoes
• tobacco
• hydrogenated fats, i.e., margarine, shortening, most baked goods, etc.

Experiment by eliminating one of these foods at a time, for 14 days, to find out if any are a problem for you.

3) Exercise – Exercise daily for at least 20 minutes.  If exercise is not part of your daily routine, begin slowly and be careful to not over do it.  If vigorous exercise feels good to you, then favor bicycling, jogging, or other aerobic exercises.  Best to alternate with exercises that move all the joints of the body.  Bicycling, rowing and swimming are excellent “non-impact” exercises.

4) Avoid steroids and try to minimize use of non-steroid anti-inflammatory medication.

5) Drink plenty of luke warm or room temperature water between meals.  Body weight divided by 2.5 = ounces of pure water per day.  Try to drink water mostly between meals and not with meals.  Avoid cold drinks.

6) Important Supplements:

- Multi Vitamin – any one a day type is fine or as you preference dictates

- Vitamin C – 500 mg. twice per day with largest protein meal, if well tolerated

- Vitamin E – 400 I.U. per day

- Glucosamine Sulfate. Best product is Syn-Flex liquid at  www.activexamerica.com

- MSM crystals – Start with ¼ teaspoon and gradually work up to ½ teaspoon, one to two times per day

- Nordic Naturals Cod Liver Oil – 1 teaspoon or 5 capsules, 2 times per day. Order at 1-800-662-2544 or www.nordicnaturals.com

- Helpful herbs: Boswellia, Turmeric (Meriva) and Ginger. See your herbalist or your health care professional for specific compounds containing these herbs.

* Caution: If you are pregnant, currently taking blood thinning medication, have diabetes or a bleeding disorder, consult with your health care professional before taking fish oil supplements.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805