Tea is by far the most widely consumed beverage in the world and is enjoyed in many forms. Regardless of the form or type of tea, all tea is an infusion made from the leaves of Camellia Sinensis.

Green teas are subject to a variety of processing methods, which may include steaming, pan roasting and rolling. Black and Oolong teas are further processed through fermentation. By contrast, the term “white tea” refers to tea leaves in their raw, natural state. After picking, the leaves are simply arranged and allowed to dry, without processing.

White and green teas are similar and both contain antioxidants and other valuable nutrients, some of which are diminished during the fermentation process involved in making black teas. For example, white and green tea support increased bone density, lower blood pressure, reduced cholesterol and protection from free radicals as well as many common bacteria and viruses. And some studies indicate that white and green tea protect against some forms of cancer.

Another important nutrient in tea, particularly in green and white tea, is Theanine, a psycho-active amino acid. It’s Theanine which produces the natural ‘high’ of tea, often experienced as a feeling of calmness together with increased mental clarity and alertness. Theanine content is highest in young, tender buds and leaves and diminishes as the tea leaves mature.

It is believed that Theanine protects nerve cells, increasing their longevity. It is linked to increased production of GABA and dopamine in the brain, as well as increased alpha waves. All of these factors are associated with increased calmness and the sense of well being. As a result, Theanine is considered a natural remedy for depression, anxiety and stress. In addition, Japanese studies link consumption of L-theanine with enhanced immune system function and reduced blood pressure.

Theanine will dissolve in water temperatures above 120 degrees F. Caffeine and the more bitter tannins of tea tend to dissolve at higher temperatures. If the water temperature is above 170 degrees, the bitter tannins and caffeine will overcome the Theanine, masking both the taste and the beneficial calming effect. So, the secret of getting the natural ‘high’, along with a sweeter and less bitter taste, is to brew your tea with cooler water, ideally between 150 and 170 degrees F.

Silver Needle White Tea

Silver Needle white tea is a variety of young, tender tea leaves picked only during certain days of early spring. When the Silver Needle tea is brewed correctly, it will yield a golden liquor with a subtle, sweet and savory flavor that will make you salivate. The savory flavor is the taste of Theanine, which can be appreciated through proper brewing and correct water temperature, ideally 160 degrees F .

Brewing Instructions for Silver Needle White Tea:

Place a rounded tablespoon of Silver Needle leaves in a 12 oz cup, using a brewing strainer.

Prepare freshly drawn filtered water to the correct temperature of 160 degrees. It’s best to use a thermometer to gauge water temperature. But also, you can approximate correct temperature as follows: Bring the water to near boiling, the point when the water surface just begins to stir. Then turn off the kettle and let the water stand for about a minute. Then pour 10 oz of water into an empty, room temperature, ceramic cup. Let this water stand for one minute. Then pour this cooled water into the cup containing the Silver Needle tea leaves.

Cover the cup and let the leaves steep for 15 – 20 minutes. If the initial water temperature is not over 160 degrees, the tea will not develop bitterness. You can use the same leaves to make a second and even third infusion.

Japanese Green Teas

If you like a stronger tasting tea, I recommend fine Japanese green teas, such as high quality Sencha or Gyokuro. As with Silver Needle, these teas are picked in the spring when the leaves are young and are rich in many nutrients, including Theanine.

Both Gyokuro and high quality Sencha are delicate teas and can easily be over brewed. To bring out the Theanine, without too many of the bitter tannins, the water should not be hotter than 160 degrees F for Sencha and 140 degrees F for Gyokuro. Follow these instructions to yield a beautiful green liquor that has a fresh, sweet and savory flavor. As with Silver Needle, both Gyokuro and high quality Sencha produce a feeling of calmness along with acute mental clarity.

Brewing Instructions for Gyokuro Green Tea:

Place a level teaspoon of Gyokuro leaves in a brewing strainer.

Prepare freshly drawn filtered water to the correct temperature of 140 degrees. It’s best to use a thermometer to gauge water temperature. But also, you can approximate correct temperature as follows: Bring the water to near boiling, the point when the water surface just begins to stir. Then turn off the kettle and let the water stand for one minute. Then pour 8 oz of water into an empty, room temperature, ceramic cup. Let the water stand for 20 seconds. Then pour this cooled water into second, room temperature cup. Again, let let the water stand for 20 seconds. Then pour this cooler water into the cup containing the Gyokuro tea.

Let the tea steep for about 90 seconds. Remove the brewing strainer and let the tea stand until cool enough to drink. You can use the same leaves to make a second infusion.

Both of these teas are delicate, particularly the Gyokuro green tea. Excessive water temperature or over brewing will produce a bitter flavor with excessive caffeine, which will diminish the experience of deep calmness and profound clarity of a properly brewed cup of tea.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Many people don’t realize that when you put something on your skin, a significant amount is absorbed and makes its way into the bloodstream. As a general rule, if you’re not willing to put something in your mouth, then you shouldn’t put it on your skin. Below is a list of toxic chemicals typically used in shampoos and cosmetics. It would be best to avoid contact with products that contain these chemicals.

Parabens – mimic estrogen and are potentially carcinogenic

Sodium Laurel Sulfate (SLS or SLES) – potentially carcenogenic

Diethanolamine or DEA – blocks nutrient choline which is vital to brain health and development

Acrylamide – linked to breast tumors

Phenol Carbolic Acid – associated with a number of dangerous toxic reactions

Dioxane – potentially carcenogenic

Toluene – linked to anemia, liver and kidney damage

Household cleaners are another source of toxic chemicals that can cause health problems, particularly for people who are sensitive. As a substitute for commercial cleaning products, try this simple formula: 3 qts hot water + 3/4 cup of inexpensive white vinegar + 1/4 cup ammonia. It works great. Or choose from a number of non-toxic products available at natural food stores.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

We’ve all heard the saying that there is no cure for the common cold.  But the fact is, there are cures for colds and flu, which you can do at home with hot water and some very common items from your kitchen spice rack.  Most people laugh when I say this but it’s true and I have proven it on myself and my clients on numerous occasions.  But there is one small catch…you must apply these remedies within the first 2 – 3 hours of the onset of symptoms.  Once the virus has become established in the body, there is no effective cure for the common cold…you’ll have to let it run it’s course which takes a week to 10 days.

The best cure for cold and flu is prevention.  And the number one best prevention is to wash your hands frequently…especially during cold and flu season.  Every time you have been out in public, wash your hands with soap and water.  Make it a habit to do this five or more times a day.  It’s a fact that many viruses are picked up on the hands and transmitted into our bodies by scratching our face or touching one of our mucous membranes.

Once you begin to feel that first hint of a symptom, you have to act.  For some people, it’s a sore throat…for others, it’s tightness in the back of the neck, sneezing, a runny nose or a tightening in the chest.  However a cold hits you, stop what you are doing and follow the procedures outlined below.  If you can do this within the first few hours, there is a very good chance that you can stop the virus in its tracks.

My favorite cold remedy is Turmeric (Curcuma Longa) which is orange in color and one of the main spices in curry powder.  Among other important medicinal properties, Turmeric is a powerful natural antibiotic and antiviral.  Whereas pharmaceutical antibiotics tend to kill microbes indiscriminately, Turmeric kills only the foreign invaders and actually encourages the growth of friendly bacteria in the body.  Turmeric is a mildly warming herb.  It stimulates the formation of new blood and tissue and assists in the digestion of protein.  Turmeric is also a powerful anti-inflammatory and helps to reduce muscular or skeletal pain anywhere in the body.

At the first sign of cold or flu, it is invaluable to begin one of more of the following home remedies:

1)    If you are feeling a sore throat – Gargle with 1/2 cup hot (comfortably hot) water, 1/3 teaspoon salt and 1/3 teaspoon Turmeric.  It is important to do this 5 times a day and especially before bed.  Try to get the salt and Turmeric water as far back into your throat as possible. Don’t eat or drink anything for at least 20 minutes after doing this treatment.

2)    If you are feeling a stiff neck or headache – Take hot bath with one cup apple cider vinegar in the bath water.  While in the bath, drink a cup of fresh ginger tea.  The bath should be hot enough to produce a sweat within 10 minutes or so.  Remain in the hot water for 20 minutes and then get out, bundle up in warm robe and get under a comforter to spend more time sweating.  The point of this exercise is to sweat as much as possible.  You may get up after 90 minutes, but keep as warm as possible for the rest of the day.

3)    If you are sneezing – Nasal douche with 1 cup warm tea made with ½ teaspoon of Golden Seal (Hydrastis Canadensis) and ¼ teaspoon salt.  If you don’t know how to do a nasal douche, you can find instructions on the internet or contact your health care professional.

4)    In general for cold or flu – Take Turmeric capsules – 500mg, 3 times a day. Also, avoid all dairy products until you have completely recovered. Dairy products increase the production of mucus and will exacerbate the symptoms of cold and flu in most cases.

5) Zinc - At the first sign of a cold, take zinc supplements, either as throat lozenges or in capsule form, up to 30mg, twice per day, while symptoms persist.

6) Vitamin D3 – Make sure you are getting 2000 units of Vitamin D. This vitamin is important for many systems in the body, including a healthy immune system.

7)    Take caution in the use of antibiotics – Unless you have a serious (possibly life threatening) infection, pharmaceutical antibiotics can actually do more harm than good.  And in most cases of a viral infection, antibiotics will not help the condition at all. If you’re in reasonably good health, it’s better to help your body to defend itself.

Because these recommendations are simple, many people don’t take them seriously.  They either apply them half-heartedly or not at all.  But I cannot overstate how potent these remedies can be in the first few hours of the onset of symptoms.  Cold and flu viruses are actually very fragile in small numbers and can be wiped out quickly.  In particular the ingestion of Turmeric and the Turmeric gargle are very powerful ways to eliminate viruses before they have a chance to get established.

Precautionary Note: If you are pregnant, have had stroke, hypertension, cardio-vascular disease or some other serious health condition, it is important to consult with your professional health care provider before trying these home remedies.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As a practitioner of acupuncture and shiatsu in Portland, I frequently see clients who are suffering from some form of arthritis. Arthritis is a syndrome which describes a number of different diseases affecting the joints of the body.   Osteoarthritis and rheumatoid arthritis are the most common types of arthritis affecting over 20 million people in the U.S.  Osteoarthritis usually involves the weight bearing joints and results from the gradual deterioration of joint cartilage.  Rheumatoid arthritis can come on more suddenly and can affect any of the joints of the body.  While the exact cause is unknown, the conventional medical view is that a malfunction of the immune system is at the root of many forms of arthritis.

From the perspective of ancient medicine of India and China, arthritis is considered an invasion from an outside pathogen or internal toxicity. In our modern society, the most common cause is diet and poor digestion.  There is an old saying that applies in this regard; “Food which is not digested becomes poison.”  Among the patients that I routinely see, food allergies, food intolerance and poor digestion play a significant role in joint disease.

Acupuncture and shiatsu, combined with herbal therapy, can definitely help to reduce pain and swelling, strengthen the digestion and assist the body to overcome outside pathogens.  But in most cases, the key to effective treatment is exercise and proper diet.

Below is a general guideline which I find to be helpful for most types of arthritis.  If these suggestions do not help, I suggest that you visit a specialist and consider a long term cleansing diet with short intervals of fasting.  But I want to emphasize that fasting and elimination diets should be done under the supervision of a trained professional.

General Guidelines for Arthritis

1) Keep weight in proper range for height and frame.

2) Avoid foods that cause inflammation for many people with arthritis. The most common problem foods are:

• sugar
• salt
• red meat
• dairy products
• wheat flour
• nightshade vegetables: eggplant, red peppers, tomatoes, white potatoes
• tobacco
• hydrogenated fats, i.e., margarine, shortening, most baked goods, etc.

Experiment by eliminating one of these foods at a time, for 14 days, to find out if any are a problem for you.

3) Exercise – Exercise daily for at least 20 minutes.  If exercise is not part of your daily routine, begin slowly and be careful to not over do it.  If vigorous exercise feels good to you, then favor bicycling, jogging, or other aerobic exercises.  Best to alternate with exercises that move all the joints of the body.  Bicycling, rowing and swimming are excellent “non-impact” exercises.

4) Avoid steroids and try to minimize use of non-steroid anti-inflammatory medication.

5) Drink plenty of luke warm or room temperature water between meals.  Body weight divided by 2.5 = ounces of pure water per day.  Try to drink water mostly between meals and not with meals.  Avoid cold drinks.

6) Important Supplements:

- Multi Vitamin – any one a day type is fine or as you preference dictates

- Vitamin C – 500 mg. twice per day with largest protein meal, if well tolerated

- Vitamin E – 400 I.U. per day

- Glucosamine Sulfate. Best product is Syn-Flex liquid at  www.activexamerica.com

- MSM crystals – Start with ¼ teaspoon and gradually work up to ½ teaspoon, one to two times per day

- Nordic Naturals Cod Liver Oil – 1 teaspoon or 5 capsules, 2 times per day. Order at 1-800-662-2544 or www.nordicnaturals.com

- Helpful herbs: Boswellia, Turmeric (Meriva) and Ginger. See your herbalist or your health care professional for specific compounds containing these herbs.

* Caution: If you are pregnant, currently taking blood thinning medication, have diabetes or a bleeding disorder, consult with your health care professional before taking fish oil supplements.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As an acupuncture and shiatsu practitioner in Portland, I am frequently asked for dietary recommendations. Here is some advice that I give to everyone. This information is not taught in schools or acknowledged by the medical industry. But it is true nonetheless. Some of the foods consumed by many people on a daily basis are highly toxic. But for political and economic reasons, this fact is suppressed.

1) High Fructose Corn Syrup (HFCS) is an inexpensive sugar that has essentially replaced cane sugar in almost all processed foods over the last 30 years. It’s no coincidence that diabetes and obesity have increased by over 150% during the same time period. It is my belief that the introduction of HFCS into the western diet has had a direct causative effect on the dramatic increased incidence of these two killers. Here is what Dr. Joseph Mercola has to say about HFCS:

“In case you forgot, or never knew in the first place, the number one source of calories in the US is high fructose corn syrup.  Let me say that in different words so you more fully appreciate the impact of this fact.  Remember that fat has 250% more calories than sugar, but even with this major disadvantage, the food that most people get MOST of their calories from is sugar from corn, primarily in the form of soft drinks.

Even though I have known this for years, it is still shocking to me every time I reflect on the enormity of this truth.  But, like W. Clement Stone, I believe that there is a nugget of good in this horrible fact. The good is that stopping this pernicious habit is one of the easiest things to do. Since this is such a pervasive problem in the US, we could make radically outrageous improvements in our health as a culture if we just simply stopped everyone from drinking soda.

I am HIGHLY confident that the health improvement would be FAR more profound than if everyone stopped smoking because elevated insulin levels are the foundation of nearly every chronic disease known to man, cancer, heart disease, diabetes, aging, arthritis, osteoporosis, you name it, and you will find elevated insulin levels as a primary factor. The evidence of increased triglycerides and LDL (bad) cholesterol levels is just the latest among countless findings pointing to the dangers in HFCS.

Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar, and, because most fructose is consumed in liquid form, its negative effects are significantly magnified.

 The delusion that fructose is an acceptable form of sugar is quite prevalent in many nutritional circles. In fact, nearly all simple sugars are metabolized quickly and disrupt insulin levels, which contributes to most chronic illness. Eating small amounts of whole fruit will not provide tremendous amounts of fructose and should not be a problem for most people, unless diabetes or obesity is an issue but fruit juices, sodas and other beverages sweetened with fructose should be avoided.

To add insult to injury, the corn that the high fructose corn syrup is metabolized from nearly all comes from genetically modified corn which is fraught with its own well documented side effects and health concerns.

Sodas, of course, are not the only source of HFCS (though they represent one of the main ones). This dangerous sweetener is also in many processed foods and fruit juices, so to avoid it you need to focus your diet on whole foods and, if you do purchase packaged foods, become an avid label reader.”

2) U.S. Meat Because of the ways that animals are raised, herded and slaughtered in the U.S., much of our meat is contaminated with highly toxic strains of e-coli bacteria. Aside from the questions of horrific animal cruelty, which is a separate issue, our exposure to these toxins presents a serious health risk in the U.S., so much so that many countries will not allow the importation of U.S. meats.

If you eat meat, I would recommend the following guidelines. First, limit your consumption to 5 ounces per day. This is more than enough to provide for your daily protein needs if you eat a balanced diet of whole grains, vegetables, fresh fruit, nuts and seeds. Second, eat only meats from organically raised, free range animals. Third, I would recommend that you limit your meat sources to deep water fin fish, organic chicken and turkey.

3) Artificial Sweeteners For a sweetener, I recommend raw sugar, raw honey, maple syrup, or molasses over refined or more concentrated sweeteners. As an excellent sugar substitute, try Stevia extract. Avoid Aspartame (under brand names NutraSweet, Canderel, and AminoSweet) or other chemical sweeteners. Aspartame in particular has proven to be extremely toxic for most people and has been banned in some countries. Likewise, Agave syrup has been touted as a healthy substitute for sugar but in reality, it’s not much better than High Fructose Corn Syrup which has serious health consequences, as explained above.

4) Dairy products create so many problems for many people that I recommend avoiding dairy as much as possible. The fats and proteins in processed cow’s milk are simply not compatible for the majority of westerners. Most people experience an improvement in their overall health after eliminating dairy for a few months. The one exception is 6 to 8 ounces of organic goat milk yogurt or kefir every day which I consider a superfood.

5) Un-fermented Soy products (soy beans, tofu, soy protein isolate such as in soy protein powder, protein bars, etc.) fall into a category known as goitrogens — foods that promote formation of enlarged thyroid. Some goitrogens also have a definite antithyroid effect, and appear to be able to slow thyroid function, and in some cases, trigger thyroid disease. The studies are controversial and it’s unclear how much we should be concerned about this danger. But my advice to my clients is that if you have a tendency for low thyroid function or if you suffer from fatigue or other low thyroid symptoms, it would be better to avoid un-fermented soy products. Fermented soy products such as miso and tempeh do not have goitrogenic properties and may be consumed freely without any concerns about thyroid function.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Inflammatory Bowel Disease (IBD) is a general heading for Crohns Disease and Ulcerative Colitis.  Both of these disorders are inflammatory conditions of the large intestine which can be debilitating and, if left unchecked, can lead to serious and even life threatening complications.

An estimated 2,000,000 Americans suffer from IBD.  Conventional medicine views IBD as idiopathic (of unknown cause) and treatments include steroid anti-inflammatory or immune suppressant medications.  Side effects from these medications are severe and often dangerous over the long term.  Surgery is the next option if drug treatment is not effective in controlling symptoms.  Unfortunately, surgery does not always result in a cure and subsequent surgery may be needed, thus compromising the patient’s health and quality of life.

Many patients and doctors are unaware of alternative approaches which have been successful in reducing symptoms and even bringing IBD into complete remission for many patients.  But it’s important to emphasize that no one approach works for everyone.  Finding an effective approach takes patience and perseverance.  In this article, I would like to mention several alternative approaches to IBD which are currently available and can be very effective.

Dietary Approaches

An alternative approach which is rapidly gaining attention is the Specific Carbohydrate Diet (S. C. Diet), developed by Elaine Gottschall, Ph.D.  The S. C. Diet is a strict grain-free, lactose-free, and sucrose-free meal plan, based on the theory that poor digestion of carbohydrates is the single greatest causative factor in IBD.  While there is no universal agreement on exactly how the S. C. Diet works, the fact that it does work is reflected in a growing body of evidence.  Most patients who stay on the diet for a year or longer, are able to maintain complete or partial remission without medication.  And many are eventually able to include a wider range of carbohydrates into their diets.  Information about the S. C. Diet is available at www.scdiet.org.

Another dietary approach comes out of research into the inflammatory response itself.  Many nutritional researchers have found that a diet rich in Omega-3 fatty acids (EPA in particular) and low in saturated fats and Omega-6 fatty acids, will help to establish a biochemical environment within the body which actually protects against inflammation.  This discovery is just beginning to play an important role in the treatment of IBD as well as other inflammatory diseases such as Multiple Sclerosis and Rheumatoid Arthritis.

Aloe Mucilaginous Polysaccharides (AMP)

Another alternative approach to IBD comes in the form of highly concentrated Aloe Mucilaginous Polysaccharides (AMP) from the inner gel of the Aloe plant – Aloe Vera.  Drs. John Pitmann and Ivan Danhof have published research about AMP and it’s powerful anti-oxidant, anti-inflammatory and immune modulating properties.  In addition, it has no known side effects at effective dosage levels. Based on this research, some companies have developed highly concentrated, freeze dried forms of AMP and the response among IBD sufferers is very enthusiastic.  In order to be effective, AMP must be highly concentrated (1000 to 1) and pharmaceutical grade.  Ordinary Aloe Vera juice or gel will not provide sufficient concentrations of AMP to be effective.  Additional information about AMP may be obtained from Serovera at http://www.serovera.com

Combined Modality Approach

Alternative health practitioners will frequently combine two or more modalities in the treatment of IBD.  In my own practice, I have found that regular acupuncture treatments to help regulate the immune system, combined with an individually tailored diet and supplemented with AMP and Omega-3 oils, will often produce good results over a period of 8 to 12 weeks.  Although I want to emphasize that no one approach works for everyone, a combined approach like this seems to address both the symptoms and the underlying causes of IBD for many patients.

Summary

One of the sad facts about IBD is that patients are often left on their own to find effective alternatives.  But doctors are not entirely wrong in counseling against unproven therapies.  For every successful alternative approach to IBD, there are dozens which claim to “cure” IBD but, in fact, are worthless or misleading.  It is only through the continued efforts of the alternative medicine community that patients who suffer from long term, chronic disorders, such as IBD, can become informed about alternatives that are safe and can be effective.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As many as 30% of Americans suffer from acid indigestion and/or Gastric Esophageal Reflux Disorder (GERD). These are actually two distinct disorders although they are often confused and sometimes overlap with one another.

Acid indigestion is experienced as a burning sensation or pain in the abdomen, just below the ribs. People who have this discomfort after eating assume they are producing too much stomach acid and seek relief from over-the-counter medication designed to neutralize excess stomach acid.  But in fact, very few people actually produce too much stomach acid.  In most cases, the problem is a deficiency in the protective mucous lining of the stomach.  Without the proper protection, the underlying stomach tissue is exposed to stomach acid which causes discomfort or possibly the formation of an ulcer in extreme cases.

On the other hand, GERD (also known as acid reflux or heartburn) is a condition in which stomach acid backs up into the esophagus, creating a burning sensation higher up, in the pit of the stomach, under the ribs or in the chest. Left untreated, GERD can lead to serious and potentially life threatening complications.

Some people develop GERD because they have a weakened lower esophageal sphincter muscle (LES) due to age or because of a hiatal hernia, which occurs when part of the stomach gets caught above the diaphragm. Specific foods can exacerbate GERD by weakening the LES or by stimulating acid production (see list below). Smoking and stress can also contribute to the problem.

Whether you suffer from acid indigestion or GERD, acupuncture can be extremely helpful in reducing or eliminating symptoms. In addition, the following dietary and lifestyle recommendations will be helpful in most cases.

Acid Indigestion

1)  One or two ounces of pure Aloe Vera juice, taken with a pinch of baking soda (sodium bicarbonate) two or three times a day, will help to heal the stomach lining and reduce inflammation.

2)  Deglycyrrhizinated Licorice (DGL) tablets. Whole Licorice root is a wonderful herb but it has one component (glycyrrhizin) which increases blood pressure. This component has been removed from DGL tablets which can be found in most health food stores or natural groceries. One or two tablets 15 minutes before a meal will help to increase the mucous protection in the stomach lining and regulate the stomach acid production. Note: DGL tablets must be dissolved in the mouth.

3)  Avoid or reduce chocolate, coffee, alcohol, fried or greasy foods, hot or spicy foods, citrus fruit (unless ripe and sweet), tomato sauce, ketchup, mustard, chili sauce, vinegar, ibuprofen, aspirin and tobacco.

4)  Drink plenty of room temperature water throughout the day.

5) Take two capsules of Mastic Gum in the morning on an empty stomach. Continue with this dosage until symptoms disappear.

Gastric Esophageal Reflux Disorder (GERD)

1)  Eat slowly and chew your food well.  Avoid over eating and never eat when tense or hurried.  Better to eat smaller, more frequent meals. The saliva is alkaline and will help to neutralize any excess stomach acid.  Also, eating slowly allows the stomach an opportunity to begin the digestive process and move the food into the duodenum. This one recommendation will do a great deal to alleviate painful symptoms for many people.

2)  Avoid or dramatically reduce chocolate, coffee, alcohol, fried foods, hot or spicy foods, carbonated beverages, citrus fruit, tomato sauce, ketchup, mustard, chili sauce, vinegar, peppermint, spearmint, ibuprofen, aspirin and tobacco. Not everyone responds to these foods in the same way. Keep a daily journal. By documenting your food intake and symptoms, you can identify which foods are a problem for you.

3)  Avoid lying down immediately after eating.  Allow at least two to three hours for food to digest before bedtime. Many people find it helpful to elevate the head of the bed four to six inches.

4)  Maintain a healthy weight. Being overweight is a key factor for GERD.

5)  Avoid lifting, bending, or stooping after eating.

6)  An ounce or two of Aloe Vera juice, with a pinch of baking soda, after meals can be a good home remedy for GERD.

7)  Papayas or papaya juice with 2 pinches of cardamom is another helpful preventative for GERD.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

In Portland, we have some of the finest practitioners of natural healing along with some of the most advanced western medicine available in the U.S. For example, Japanese acupuncture and shiatsu are readily available in Portland and are often used side-by-side with conventional western modalities. From this perspective, Portland is really where East meets West and represents the best of both worlds.

In an article titled, “Acupuncture, a Powerful Integrative Oncology Tool“, researcher Jack Bleeker shows how acupuncture and other natural healing modalities are becoming mainstream as complimentary treatments along with conventional western medicine in the treatment of cancer. Below is a segment of his article.

“Integrative Oncology is the combination of “mainstream” care and evidenced-based complimentary therapies to control cancer-related pain and symptoms [source: Memorial Sloan-Kettering Cancer Center Integrative Medicine]. Complementary therapies, while not given the attention that more traditional cancer therapies may receive, are perhaps equally important while undergoing treatment for certain types of cancer. Patients diagnosed with difficult to treat malignancies will often use these types of therapies in conjunction with traditional treatment options, which include surgery, chemotherapy, or radiology, to form a more comprehensive and effective treatment regimen. Among the most effective alternative therapies utilized by those diagnosed with cancer is acupuncture.

Acupuncture has long been utilized as a general pain reduction method for thousands of years, originating in the Far East and gradually being utilized throughout the world. Effective cancer treatment often depends on the patient’s ability to not only defeat the cancer through various methods but to also maintain their health and mental spirit throughout the course of treatment.

Often, the symptoms and effects of the cancer itself on the body are insignificant compared to the pain and other side effects of chemotherapy and radiation. Patients undergoing chemotherapy and radiation are often fatigued, experience a lack of appetite and weight loss, and may become depressed.  For cancer patients experiencing these and other side effects, acupuncture is extremely beneficial. According to the ancient theories of Chinese medicine, “qi,” or “life energy,” flows through energy channels within the body known as meridians. These channels connect the body’s internal organs, and if these meridians become “blocked,” or an individual’s qi cannot flow properly, disease will set in. Acupuncture is said to relieve blockages and restore the natural flow of qi, and ultimately restoring one’s health.

Cancers such as mesothelioma, which are often unable to be removed by surgical means, are often treated with some combination of chemotherapy and radiation [the combination of chemo drug Alimta® and anti-cancer drug Cisplatin® is a popular treatment for cancer patients with mesothelioma]. While these potent drugs can be effective in eliminating some of the tumor mass and growth, they also profoundly affect the health of the surrounding tissue. Symptoms experienced by those undergoing mainstream cancer treatments include fever, nausea, and debilitating pain.

Patients who undergo acupuncture in conjunction with mainstream cancer therapies have experienced dramatic reductions in pain and feel that their energy and mental wellbeing was restored. Cancer patients who feel energized, are pain-free and have a solid state of mind are more likely to withstand traditional methods of cancer treatment and have an increased survival rate. Acupuncture is said to be so effective, in fact, that the World Health Organization [WHO] has recognized acupuncture as a successful intervention for adverse reactions to radiation and chemotherapy. The National Institute of Health [NIH] also agreed that acupuncture may relieve nausea and pain experienced by cancer sufferers, and the organization supports acupuncture clinical trials.”

Jack Bleeker, Research Coordinator
June 17, 2009

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Insomnia is becoming a major health problem in our modern society. And here in the Portland, the problem is particularly pervasive in the summer when daylight arrives as early as 5:00 A.M.

There are many possible reasons for insomnia. But in all these cases, the common factor is too much activity in the brain at night, during sleep time. In traditional acupuncture terms, the heat in the body is not grounded and is rising to the head at night. In western medical terms, there is an over stimulation of the sympathetic nerves leading to an imbalance in the autonomic nervous system.

Japanese acupuncture and shiatsu work well together to balance and ground the body’s energy and often this is enough to restore a normal sleep pattern. But sometimes, a client will come to me after years of sleep disturbance and several other therapies. In cases like this, insomnia is usually more stubborn and in addition to acupuncture and shiatsu treatments, I will suggest diet and lifestyle changes and possibly herbal supplements for a brief period, to help correct the imbalance.

If you have difficulty getting a restful night’s sleep, here are a few home remedies that can be helpful.

1) Diet – For many people it’s important to avoid all stimulants, particularly after the noon meal. Aside from the obvious stimulants such as coffee, tea, chocolate and soft drinks, certain spices stimulate the nerves or create heat in the body, which can disturb our sleep. Try to avoid spicy foods or at least try to eat them in the middle of the day, so that by bedtime, their effect has diminished. In the evening, eat a lighter meal and avoid fried, broiled or greasy foods, alcohol, black pepper, cayenne, ginger, cloves and garlic. Also, try to keep salt to a minimum.

2) Supplements – People with insomnia often have a calcium and/or magnesium imbalance. First, I suggest magnesium citrate (200 mg in the morning and 200 mg before bed). If magnesium alone does not help after a few days, add 200 to 400 mg calcium at bedtime, either in the form of coral calcium or calcium citrate.

3) Exercise – Of all the self-help advice, nothing is more effective than daily exercise in order to balance the body’s energy, improve the circulation and assist in the elimination of toxins.  If you have a serious health condition, it is important to exercise carefully and not over do it.  Discuss exercise with your health care professional in order to design a program that is best suited for your particular body type and condition. But for sleep problems, avoid exercise after 6:00 P.M.

4) Hot Footbath – Soak the feet and ankles in a bucket or tub of hot water for 20 minutes before bed.

5) Foot Rubbing – Before bed, sit cross-legged, or in a chair, and stroke one foot at a time (with the opposite hand) lengthwise and with medium to strong pressure, at least 200 strokes.  Use two drops of sesame oil on each foot during this process.  Then put on some old socks and go to bed.

6) Avoid napping during the day, avoid eating after 7:00 P.M., avoid exercise after 6:00 P.M. and avoid hot baths. (Warm baths are fine but hot baths are counter productive)

7) Above all, if you can’t sleep for a few nights, don’t worry. No one ever died from insomnia. Even if you just lay quietly in a dark room for 6 to 8 hours, you are getting more rest than you might imagine. And the next day, you’ll probably function better than you think.

If you have tried these suggestions and still can’t sleep, a series of acupuncture and/or shiatsu treatments can be very helpful. Or consult with an Ayurvedic or Chinese herbalist.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As an acupuncturist in Portland, I am often asked what kinds of disorders respond well to Japanese acupuncture and shiatsu. I am usually forced to answer this question in a few words, which leaves many important points unaddressed. So I’d like to take this opportunity to answer this question more thoroughly and explain some of the finer points of the benefits of acupuncture.

As in most cities, there are many styles of acupuncture in Portland. I practice Japanese acupuncture and shiatsu. (More information about this particular style of acupuncture is discussed on other articles on this blog.)All styles of acupuncture are based on the classical Chinese theory that the body and spirit are made up of different forms of Life-energy, or “qi”, combined with the five elements. This “qi” energy nourishes the body and maintains proper health through a complex network of channels or meridians. In addition, we know from empirical observation that “qi” energy follows the blood. If the “qi” energy becomes stagnant, the blood will become stagnant and vice versa. When the “qi” energy and blood circulate freely through the meridians, we enjoy good health and a positive attitude. Disease occurs when the circulation of “qi” and blood are impaired due to stress, negative emotions, improper diet, insufficient rest, environmental toxins or seasonal changes.

Acupuncture evolved over the course of many centuries as a method to stimulate and regulate the circulation of “qi” and blood in the body. From this standpoint, it can be argued that acupuncture will help the body to resolve any imbalance or disorder. If we can improve the circulation of “qi” and blood, it stands to reason that the body will respond favorably. I have been continuously amazed to see how well people respond to acupuncture for a wide range of disorders from pain syndromes to infertility to digestive disorders.

From another perspective, it has been documented that acupuncture is effective in calming the sympathetic nervous system and improving the function of the endocrine glands and internal organs.

The autonomic nervous system consists of the sympathetic and the parasympathetic functions. These two systems are designed to work together like two sides of a balance. The sympathetic system helps the body to function in states of stress or excitation. When the sympathetic system is dominant, the body’s attention is focused on the peripheral muscles and nerves in order to react appropriately in a “fight or flight” situation. When the parasympathetic system is dominant, the body’s attention shifts to the internal organs and in general, the body prepares to relax and replenish its energy. At any given point in time, either the sympathetic or parasympathetic mode is dominant. Our nervous systems are designed to shift back and forth between these two modes of functioning, several times a day.

Problems arise when we become stuck in one mode for too long. And in the stress of our modern society, the overwhelming tendency is to become stuck in the “fight or flight” or sympathetic mode. Over time, this chronic over stimulation of the sympathetic nerves can lead to problems such as hypertension, headaches, dizziness, irritable bowel syndrome, muscular or skeletal pain, insomnia, nausea, diarrhea and other gastro-intestinal disorders. Because of its profound calming effect on the sympathetic nerves, acupuncture is particularly effective in treating these kinds of disorders.

Finally, there are a few disorders that respond particularly well and very quickly to acupuncture. In this category, I would list liver/gallbladder imbalances, headaches, digestive disorders, hemorrhoids, stress, mild to moderate anxiety or depression and food or substance cravings.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805