As an acupuncture and shiatsu practitioner in Portland, I am frequently asked for dietary recommendations. Here is some advice that I give to everyone. This information is not taught in schools or acknowledged by the medical industry. But it is true nonetheless. Some of the foods consumed by many people on a daily basis are highly toxic. But for political and economic reasons, this fact is suppressed.

1) High Fructose Corn Syrup (HFCS) is an inexpensive sugar that has essentially replaced cane sugar in almost all processed foods over the last 30 years. It’s no coincidence that diabetes and obesity have increased by over 150% during the same time period. It is my belief that the introduction of HFCS into the western diet has had a direct causative effect on the dramatic increased incidence of these two killers. Here is what Dr. Joseph Mercola has to say about HFCS:

“In case you forgot, or never knew in the first place, the number one source of calories in the US is high fructose corn syrup.  Let me say that in different words so you more fully appreciate the impact of this fact.  Remember that fat has 250% more calories than sugar, but even with this major disadvantage, the food that most people get MOST of their calories from is sugar from corn, primarily in the form of soft drinks.

Even though I have known this for years, it is still shocking to me every time I reflect on the enormity of this truth.  But, like W. Clement Stone, I believe that there is a nugget of good in this horrible fact. The good is that stopping this pernicious habit is one of the easiest things to do. Since this is such a pervasive problem in the US, we could make radically outrageous improvements in our health as a culture if we just simply stopped everyone from drinking soda.

I am HIGHLY confident that the health improvement would be FAR more profound than if everyone stopped smoking because elevated insulin levels are the foundation of nearly every chronic disease known to man, cancer, heart disease, diabetes, aging, arthritis, osteoporosis, you name it, and you will find elevated insulin levels as a primary factor. The evidence of increased triglycerides and LDL (bad) cholesterol levels is just the latest among countless findings pointing to the dangers in HFCS.

Part of what makes HFCS such an unhealthy product is that it is metabolized to fat in your body far more rapidly than any other sugar, and, because most fructose is consumed in liquid form, its negative effects are significantly magnified.

 The delusion that fructose is an acceptable form of sugar is quite prevalent in many nutritional circles. In fact, nearly all simple sugars are metabolized quickly and disrupt insulin levels, which contributes to most chronic illness. Eating small amounts of whole fruit will not provide tremendous amounts of fructose and should not be a problem for most people, unless diabetes or obesity is an issue but fruit juices, sodas and other beverages sweetened with fructose should be avoided.

To add insult to injury, the corn that the high fructose corn syrup is metabolized from nearly all comes from genetically modified corn which is fraught with its own well documented side effects and health concerns.

Sodas, of course, are not the only source of HFCS (though they represent one of the main ones). This dangerous sweetener is also in many processed foods and fruit juices, so to avoid it you need to focus your diet on whole foods and, if you do purchase packaged foods, become an avid label reader.”

2) U.S. Meat Because of the ways that animals are raised, herded and slaughtered in the U.S., much of our meat is contaminated with highly toxic strains of e-coli bacteria. Aside from the questions of horrific animal cruelty, which is a separate issue, our exposure to these toxins presents a serious health risk in the U.S., so much so that many countries will not allow the importation of U.S. meats.

If you eat meat, I would recommend the following guidelines. First, limit your consumption to 5 ounces per day. This is more than enough to provide for your daily protein needs if you eat a balanced diet of whole grains, vegetables, fresh fruit, nuts and seeds. Second, eat only meats from organically raised, free range animals. Third, I would recommend that you limit your meat sources to deep water fin fish, organic chicken and turkey.

3) Artificial Sweeteners For a sweetener, I recommend raw sugar, raw honey, maple syrup, or molasses over refined or more concentrated sweeteners. As an excellent sugar substitute, try Stevia extract. Avoid Aspartame (under brand names NutraSweet, Canderel, and AminoSweet) or other chemical sweeteners. Aspartame in particular has proven to be extremely toxic for most people and has been banned in some countries. Likewise, Agave syrup has been touted as a healthy substitute for sugar but in reality, it’s not much better than High Fructose Corn Syrup which has serious health consequences, as explained above.

4) Dairy products create so many problems for many people that I recommend avoiding dairy as much as possible. The fats and proteins in processed cow’s milk are simply not compatible for the majority of westerners. Most people experience an improvement in their overall health after eliminating dairy for a few months. The one exception is 6 to 8 ounces of organic goat milk yogurt or kefir every day which I consider a superfood.

5) Un-fermented Soy products (soy beans, tofu, soy protein isolate such as in soy protein powder, protein bars, etc.) fall into a category known as goitrogens — foods that promote formation of enlarged thyroid. Some goitrogens also have a definite antithyroid effect, and appear to be able to slow thyroid function, and in some cases, trigger thyroid disease. The studies are controversial and it’s unclear how much we should be concerned about this danger. But my advice to my clients is that if you have a tendency for low thyroid function or if you suffer from fatigue or other low thyroid symptoms, it would be better to avoid un-fermented soy products. Fermented soy products such as miso and tempeh do not have goitrogenic properties and may be consumed freely without any concerns about thyroid function.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Often my patients ask for advice to lose weight.  Although acupuncture and herbal medicine can be supportive, I tell my patients to pay more attention to their eating and lifestyle habits during the rest of the week.  The following recommendations aren’t magic, but if followed, they are very effective.

1. If our digestion is poor, we have to eat more in order to feel satisfied.  Here are a few tips to improve digestion and reduce food intake, without going hungry. If followed, these simple rules can improve ones health and well being dramatically.

a.  Eat slowly and chew your food well.  This simple rule will greatly enhance your sense of fullness and satisfaction.

b.  Stop eating before you are completely full.  There is a 15-minute lag between the time we eat something and the time the brain registers the sensation of fullness.

c. Try to eat your main meal in the middle of the day and when you are genuinely hungry and can better burn the calories.

2. In the brain, the hunger signal and the thirst signal can easily get crossed.  As a result, when we feel hungry, our bodies are often crying out for water and not food.  So, staying well hydrated is an important key for appetite control.  The next time you have a hunger attack, try drinking one or two glasses of lukewarm water.  After about 15 minutes, you may find that your hunger has disappeared completely.

3. When it comes to exercise, there are two important factors to weight loss: muscle tone and walking.  If we can build up our muscle mass, we will burn considerably more calories in our normal daily activity.  For three days a week, do 30 minutes of weight training, under the guidance of a professional trainer to start with.  During the other four days of the week, begin a walking program, gradually working up to 2 or 3 miles per day.  If you have a health concern, it is important to discuss exercise with your doctor in order to design a program that is best suited for you.

4. Soothing the mind and the emotions will often reduce our craving for food. Nothing is more effective than deep breathing in order to increase the body’s energy and release blocked emotions.  Try to be more aware of your breathing all during the day and take extra deep breaths as often as possible.

5. If you follow the above recommendations, you may eat what you want, in moderation.  Except, you should strictly avoid junk foods, fried foods, butter, margarine and pork.  Also, avoid alcohol or at least reduce to one glass of wine each day, with your main meal.

Final Note: Above all, relax and try to be happy with your body type.  Very few of us are meant to look like fashion models, even though the advertising media would like us to believe otherwise.  Strive for moderation in all things.  If we maintain good health, we will very likely achieve the correct weight for our unique body type.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

As an practitioner of acupuncture and shiatsu in Portland, people frequently ask me about home therapy. I’m a great believer in home remedies and home treatment. First of all, learning to take care of ourselves and our family is a primary responsibility for every person. Second, learning self therapy empowers each of us so that we don’t have to depend on others every time we are out of balance for one reason or another.

Here is a list of the 7 most powerful things you can do for your health at home.

1) Eat Slowly and Chew Your Food Thoroughly All traditional systems of medicine agree that a strong and complete digestion is the foundation of good health.  By eating slowly and chewing thoroughly, we get three benefits.  We dramatically enhance our digestion, we naturally eat less without feeling deprived and we enjoy our food more than ever.  Especially carbohydrates should be liquefied before you swallow them. Over the years, this one recommendation will make a huge difference in the length and quality of your life.

2) Skin brushing is a powerful way to detox the lymphatic system and stimulate the flow of blood and qi energy. And it only takes about 2 or 3 minutes in the morning. To learn about skin brushing, go to: http://www.naturalhealthscience.com/

3) An inversion table for 2 minutes a day will counteract the effects of gravity on the blood and organs. Also, it’s an excellent way to stretch out the muscles and ligaments in the spine and pelvic region. The best inversion tables for the money are made by Teeter Hang Ups at: http://www.teeter-inversion.com/

4) A 30 second cold water shower at the end of your morning bath or shower, along with deep breathing, will help to flush the skin and surface tissues with fresh blood. This is an excellent way to move the qi energy and blood at the beginning of the day.

5) A teaspoon of cod liver oil every day Recommended brands are Carlson’s and Nordic Naturals. If you have a particular health problem like joint pain, anxiety or depression, a special concentrated fish oil product may be better for you. But otherwise, simple cod liver oil is recommended for overall nutrition and health maintenance. For more information about the benefits of fish oil, see article on Dietary Fats.

6) 20 minutes of vigorous exercise every day. By moving and stretching the muscles every day, we help the circulation of energy and fluids, balance the hormones and blood chemistry and assist in the elimination of toxins and waste. For most people bicycling, jogging, swimming or any other moderate aerobic exercise is excellent.  But if you have an ongoing health condition, lighter exercises such as walking or swimming may be more appropriate.  In this case, discuss exercise with your health care professional in order to design a program that is best suited for you.

7) Meditation for 20 minutes twice a day. Transcendental Meditation (TM) has proven to have profound health benefits, including lowering of blood pressure and stress reduction. Most cities have TM centers where meditation classes are available.

8) Organic Goat Milk Kefir – Drink 6 to 8 ounces of organic, unsweetened, goat milk kefir every morning on an empty stomach, about 30 minutes before taking food.

In addition to the above recommended home therapies, here’s a list of 9 things you can avoid in order to live longer and improve the quality of life.

1) Tobacco in all forms

2) Marijuana, narcotics or other recreational drugs. Drugs often flood and then deplete serotonin in the brain. For many people this can lead to a vicious cycle of dependence and depression.

3) Alcohol in excess of a glass of wine or beer with your main meal of the day. The body is not able to process and eliminate excessive alcohol consumption. A little bit a few times a week is tolerable for most people. But excessive alcohol puts a strain on the system on a number of levels and leads to premature aging.

4) Dairy products create so many problems for most people that I recommend everyone reduce or avoid it. The fats and proteins in processed cow’s milk are simply not compatible for the majority of westerners. Most people experience fewer allergies and improvement in overall health after eliminating dairy for a few months. The exception to this recommendation is one serving per day of organic, unsweetened yogurt or kefir (at room temperature). Oat or almond beverages are excellent milk substitutes

5) Meat in excess of 5 ounces per day. Studies show that people live longer and enjoy better health if they keep animal proteins to a minimum.

6) The artificial sweetener Aspartame, also known under brand names NutraSweet, Canderel, and AminoSweet. This chemical is a known neuro-toxin that has serious long term health implications. Why the FDA has not banned it is a mystery.

7) The flavor additive MSG. MSG is a problem for many people. If you are eating out, I recommend that you request no MSG in your food. MSG is particularly prevalent in Vietnamese and Chinese foods.

8  Transfats, hydrogenated fats or heavily processed fats and oils.

9) High fructose corn syrup. This sweetener is extremely concentrated in most sodas and many processed foods. It stimulated the craving for more sweets and I believe is responsible for the epidemics of obesity and diabetes in the U.S., especially among young people. This means avoiding all sodas.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805

Dietary fats play a crucial role in our health and longevity. And yet, there is perhaps no other health topic more clouded in confusion and misinformation.

In the early 1950′s, scientists found that plaque (the substance which clogs the arteries and is a major cause of heart disease and stroke) is partially composed of cholesterol. Based on this discovery, they assumed a direct relationship between the amount of cholesterol in our diet and the formation of plaque in the arteries. Since that time, a number of studies have cast serious doubt on this conclusion. We now know that the build-up of plaque in the arteries is a much more complex process, involving inflammation as well as a number of dietary and hereditary factors. But most important, it is now apparent that the most dangerous dietary factor is not cholesterol, as once believed, but trans-fatty acids or trans fat.

Trans fat is formed when vegetable oils are hydrogenated (hardened) into margarine or shortening. Trans fat is in most fried foods such as french fries, fried chicken, doughnuts, cookies, pastries and crackers. Other processed foods also contain trans fat, often labeled as shortening, hydrogenated or partially hydrogenated oil. Trans fat is associated with increased blood levels of low density lipoprotein (LDL), or “bad” cholesterol, and low levels of high density lipoprotein (HDL), or “good” cholesterol. Trans fat is a major contributor to the formation of plaque in the arteries and the resulting increase in heart disease, stroke and a number of other serious degenerative diseases.

Another related dietary problem is an unhealthy ratio of essential fatty acids. Both Omega-6 and Omega-3 fatty acids are essential for our health. The ideal ratio of Omega-6 to Omega-3 in our diet is from 1/1 to 2/1. Essential fatty acid ratios in this range are found in native populations whose dietary fat comes from legumes, grains, nuts, seeds, green vegetables, fish and animal sources. However, the typical American diet, with large amounts of polyunsaturated fats, has a ratio of 20/1, or even higher.

Omega-3 oils include a group of chemical nutrients which help to thin the blood, lower blood pressure, reduce inflammation, protect against heart attack and stroke, regulate the immune system and nourish the brain, just to name a few of their remarkable health benefits. Omega-3 is particularly important in early brain development and learning ability in children. In Europe, Omega-3 supplements are replacing conventional anti-depressant therapy for mild to moderate depression and ADHD. By increasing our intake of Omega-3 fatty acids, we can enjoy many long-term health benefits.

The subject of dietary fats is complex and includes more bio-chemistry than most people want to know. As a simple rule, keep in mind that monosaturated oils, like virgin olive oil, is the preferred dietary staple, supplemented with fish and seed oils to provide a healthy ratio of essential fatty acids. The following guidelines are suitable for most (*) people to insure the right kinds and amounts of dietary fats.

1) 2 grams of combined Omega-3 from high grade fish or krill oil, per day. For most brands of fish oil, this represents 1 to 2 teaspoons or 5 to 10 capsules per day. Nordic Naturals or Carlson’s are both excellent brands.

2) Avoid trans fats, fried foods or foods that contain margarine, hydrogenated oils or shortening. For baking or high heat cooking, it would be better to use butter or virgin coconut oil.

3) For meat consumption, favor deep ocean fin fish and organically raised chicken.

4) Use organic virgin olive oil for cooking or to garnish bread, vegetables and salads.

5) Unless you are overweight or have high cholesterol, a small amount of butter, ghee or virgin coconut oil is fine. For many people, 1/2 teaspoon of these fats every day is a valuable and welcomed addition to the diet.

6) 20 minutes of moderate to vigorous exercise, at least 5 times per week.  If you are not accustomed to regular exercise, begin slowly and work up to 20 minutes gradually over several weeks.

* Precautions: Fish oil has natural blood thinning factors. If you are pregnant, currently taking blood thinning medication, have diabetes or a bleeding disorder, consult with your health care professional before adding fish oil to your diet.

Thank you for visiting my blog. If you have questions about acupuncture and shiatsu, or if you have a specific health concern, please contact me at:

Bart Walton, L.Ac.
Licensed Acupuncture & Shiatsu
Portland, Oregon
503/939-5805